Strawberry Vinaigrette

Capture

Ingredients:

  • 2 Tbsp. apple cider vinegar (or white balsamic vinegar)
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. raw honey
  • 1/4 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1 1/3 cups sliced fresh strawberries

Preparation:

  1. Place vinegar, oil, honey, salt, pepper, and strawberries in a blender; cover.
  2. Blend until smooth.
  3. Enjoy!

Try it on the Spinach and Berry Salad!

Makes 4 servings
Serving Size: 2 Tbsp. 
Calories: 45
21 Day Fix: 1/2 Blue/Orange

Spinach & Berry Salad

Capture

Ingredients:

  • 8 cups fresh baby spinach
  • 1 medium orange bell pepper, thinly sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup slivered almonds
  • 8 Tbsp.Ingredients:
    8 cups fresh baby spinach
    1 medium orange bell pepper, thinly sliced
    1/2 cup fresh blueberries
    1/2 cup sliced fresh strawberries
    1/4 cup slivered almonds
    8 Tbsp. Strawberry Vinaigrette
  • Directions:
    Combine spinach, bell pepper, blueberries, strawberries, and almonds in a large serving bowl; toss gently to blend.
    Drizzle salad evenly with Strawberry Vinaigrette; toss gently to blend.
    Serve immediately.
    Makes 4 servings
    Calories: 105 (150 with dressing)
    21 Day Fix: 1 Green, 1/2 Purple (1/2 Blue/Orange with dressing)

Directions: 

  1. Combine spinach, bell pepper, blueberries, strawberries, and almonds in a large serving bowl; toss gently to blend.
  2. Drizzle salad evenly with Strawberry Vinaigrette; toss gently to blend.
  3. Serve immediately.

Makes 4 servings
Calories: 105 (150 with dressing)
21 Day Fix: 1 Green, 1/2 Purple (1/2 Blue/Orange with dressing)

**This is not my creation**

MY FIRST BLOG POST

Hey there everyone! This is my FIRST official blog post! It’s so exciting.

I have lots of things to learn and lots of things to do. I am hoping to get lots of posts up, recipes, photos, struggles, progresses, everything!

LET’S GET TO IT!!