Spinach & Berry Salad

Capture

Ingredients:

  • 8 cups fresh baby spinach
  • 1 medium orange bell pepper, thinly sliced
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup slivered almonds
  • 8 Tbsp.Ingredients:
    8 cups fresh baby spinach
    1 medium orange bell pepper, thinly sliced
    1/2 cup fresh blueberries
    1/2 cup sliced fresh strawberries
    1/4 cup slivered almonds
    8 Tbsp. Strawberry Vinaigrette
  • Directions:
    Combine spinach, bell pepper, blueberries, strawberries, and almonds in a large serving bowl; toss gently to blend.
    Drizzle salad evenly with Strawberry Vinaigrette; toss gently to blend.
    Serve immediately.
    Makes 4 servings
    Calories: 105 (150 with dressing)
    21 Day Fix: 1 Green, 1/2 Purple (1/2 Blue/Orange with dressing)

Directions: 

  1. Combine spinach, bell pepper, blueberries, strawberries, and almonds in a large serving bowl; toss gently to blend.
  2. Drizzle salad evenly with Strawberry Vinaigrette; toss gently to blend.
  3. Serve immediately.

Makes 4 servings
Calories: 105 (150 with dressing)
21 Day Fix: 1 Green, 1/2 Purple (1/2 Blue/Orange with dressing)

**This is not my creation**

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